Kiev escalopes

Turkey escalopes made by the famous chef Gordon Ramsay are delicious, aromatic and juicy. Try it!

• Recipe author: Daria Poleshchikova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Butter 100 g
• Garlic 3 cloves
• Dill 1 small bunch
• Dried tarragon 1 tbsp spoon
• Lemon ¹⁄₂ pieces
• Salt to taste
• Ground black pepper to taste
• Egg 1 piece
• Milk 50 ml
• Flour 50 g
• Turkey fillet 500 g
• Breadcrumbs 1 cup
• Vegetable oil for frying

Cooking method

• Using a blender, combine softened butter, garlic, dill, tarragon and grated lemon zest. Add some salt and pepper. Place the oil in the refrigerator.

• Prepare the batter. To do this, lightly beat the egg, milk and flour. Add salt and pepper to taste. Pour the breadcrumbs into a separate bowl.

• Cut the turkey fillet into slices about 1 centimeter thick. Salt a little and beat off.

• Place butter and herbs on half of each layer, leaving 1¹⁄₂ centimeter around the edge. Cover with the other half. Grease the edges with batter and seal.

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• Dip each escalope in batter, roll in breadcrumbs and fry in oil until tender.

  More delicious dishes from Gordon Ramsay - in a selection of recipes from Burning Hut.

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