Turkey stewed with zucchini and potatoes

Delicate turkey cooked with zucchini and other vegetables turns out to be incredibly appetizing. Be sure to appreciate the taste of this simple dish.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Turkey fillet 650 g
• Potatoes 4-5 pieces
• Zucchini 1 piece
• Sweet peppers 1-2 pieces
• Tomatoes 1-2 pieces
• Carrots 1 piece
• Onions 1 piece
• Garlic 2 cloves
• Vegetable oil 2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Chicken broth or water 350 ml
• Greens to taste

Cooking method

• Cut the turkey, potatoes, courgette, peppers and tomatoes into medium-sized pieces. Grate the carrots on a coarse grater. Chop the onion and garlic.

  You can remove the skin from the tomatoes first. To do this, dip them in boiling water for a minute, and then clean them. This will make the skin come off easier.

• In a skillet, heat oil over medium-high heat. Lightly brown the turkey on all sides. Season with salt and pepper.

• Add onions with carrots and garlic to the poultry, and after 2-3 minutes add potatoes with zucchini, tomatoes and peppers. Cook, stirring, for the same amount.

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• Pour everything with broth, bring to a boil, cover and leave on moderate heat for 20-30 minutes.

• Sprinkle with herbs before serving.

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