Turkey fillet stewed in sour cream sauce

Prepare a stewed turkey fillet for lunch with a delicate sour cream, mustard and garlic sauce. It will turn out to be very aromatic and tasty.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Turkey fillet 700-800 g
• Onions 1-2 pieces
• Vegetable oil 2 tbsp. spoons
• Water 100 ml
• Sour cream 4 tbsp. spoons
• Granular mustard 1 tbsp. spoon
• Garlic 1-2 cloves
• Greens a few twigs
• Salt to taste
• Ground black pepper to taste

Cooking method

• Cut the turkey fillet into small or medium pieces, the onion into quarters or smaller.

• Heat oil in a skillet over medium heat. Fry the onion for 3-4 minutes. Add the meat and stir fry until the pieces are light on all sides.

• Pour some water into the pan, cover and simmer for about 15 minutes.

• Combine sour cream with mustard, chopped garlic and chopped herbs.

• Add the sauce to the turkey along with the salt and pepper. Cook for another 20 minutes.

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