Mashed potatoes with baked garlic

Mashed potatoes with baked garlic, cream and butter are tender, velvety and incredibly appetizing.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Garlic 1 head
• Olive oil 1 tsp spoon
• Potato 1 350 g
• Salt to taste
• Cream 250 ml
• Butter 2-3 tbsp. spoons
• Greens to taste
• Cream cheese or curd cheese to taste

Cooking method

• Gently cut the head of garlic on top and drizzle with olive oil. Wrap in foil and bake at 220 ° C for about 45 minutes. Cool and clean.

• Cut the peeled potatoes into large pieces. Boil in salted water for 20 minutes and drain.

  Instead of baked garlic, you can add 7-8 peeled cloves when cooking.

• Add butter to warm cream and stir to dissolve.

• Add cream and butter, garlic and, if desired, cream cheese to the potatoes. Mash with a special crush or hand blender.

• Sprinkle the finished puree with herbs and serve immediately as a side dish or as an independent dish.

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