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Mashed potatoes with three types of cheese are a delicious side dish or a stand-alone main course that will brighten up your dinner.
Boil the potatoes until tender in salted water for about 20-25 minutes. Drain all liquid.
Cut the potatoes into chunks to cook faster.
Mash the potatoes with a crush to make a puree.
Add butter and half warm milk. Stir, and then - again with the remaining milk.
Adjust the amount of milk to your liking.
Add finely grated parmesan cheddar and cream cheese. Season with salt and pepper, stir well again and serve immediately.
Use different combinations of cheeses for a different flavor every time.
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