Oven baked pike perch

Oven-baked pike perch turns out to be tender and very juicy. The filling of fresh herbs and lemon gives the fish a wonderful aroma.

• Recipe author: Yulia Magay
• After preparation, you will receive 2 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Large whole pike perch 1 piece
• Onions 1 piece
• Parsley ½ bunch
• Rosemary 2 sprigs
• Lemon 1 piece
• Olive oil 3 tbsp spoons
• Salt to taste
• Ground black pepper to taste

Cooking method

• Preheat oven to 190 ° C. Peel and gut the fish. Make several shallow cuts on the carcass.

• Cut the onion into thin half rings. Coarsely chop the parsley and rosemary leaves.

• Squeeze out the juice from half a lemon. Cut the second part of the fruit into thin slices.

• Combine the onion with herbs, lemon juice and 1 tablespoon of oil.

• Rub the fish inside and out with salt, pepper and the remaining oil.

• Put the fish on a baking sheet, fill it with onions and herbs. Insert lemon slices into the cuts on the carcass.

• Bake the pike perch in a preheated oven for 30-40 minutes until tender.

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