Pumpkin pancakes with milk

Pumpkin pancakes with milk are soft and tasty. They are especially good hot with sour cream and other sauces.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Eggs 2 jokes
• Salt 1 tsp spoon
• Milk 200 ml
• Flour 200 g
• Pumpkin 300 g
• Greens to taste
• Lemon 1 piece
• Vegetable oil 1 tsp spoon

Cooking method

• Beat eggs with salt and milk. Add flour and stir to avoid lumps.

• Cover the bowl with the dough with a cloth and let it sit at room temperature for 10-15 minutes while you work on the pumpkin.

• Peel and grate the pumpkin on a fine or medium grater. Chop the herbs. Squeeze the juice out of the lemon - one tablespoon is enough.

• Add pumpkin, herbs and lemon juice to the dough. Mix well.

• Grease a skillet with oil and heat over medium heat. Spoon the dough out and fry the pancakes for a few minutes on each side to brown.

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