Original cheese roll with chicken

This delicious cheese roll with juicy chicken and aromatic mushrooms is easy to prepare, but it looks incredibly festive.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Russian cheese 300 g
• Eggs 3 pieces
• Champignons 300 g
• Onions 1 piece
• Garlic 2 cloves
• Vegetable oil 2 tbsp. spoons
• Minced chicken 400 g
• Salt to taste
• Ground black pepper to taste

Cooking method

• Preheat oven to 190 ° C. Line a baking sheet with parchment paper.

• Grate the cheese on a coarse grater and mix thoroughly with the eggs. Pour the mixture onto a baking sheet and flatten.

• Bake the cheese crust 12-15 minutes until golden brown.

• At this time, cut the mushrooms and onions into small cubes. Pass the garlic through a press. Heat vegetable oil in a skillet.

• Fry the onion until soft for 2-3 minutes. Add mushrooms and cook over high heat for another 4-5 minutes.

• Combine the mushrooms with minced meat, add garlic, salt and pepper to taste, mix well.

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• Put the minced meat on a warm cheese crust, flatten it with a spatula. Roll everything into a tight roll.

• Wrap it in foil and bake for 30-40 minutes at the same temperature.

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