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Chicken rolls according to this recipe are very juicy and tender, and bacon slices give them an appetizing smoky flavor and crisp crust.
Preheat oven to 190 ° C. Grease a baking sheet with olive oil.
Make a deep slit on each chicken fillet, open it like a book to create an even layer, and beat it lightly.
Rub the fillets with salt, spices and olive oil. Grate the mozzarella on a medium grater. Cut off the rough ends of the asparagus.
Put grated cheese and 3-4 stalks of asparagus on the fillet edge, roll the chicken into a tight roll.
Wrap the chicken rolls in bacon, place on a baking sheet and bake in the preheated oven for 35-40 minutes until golden brown.
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