0
Views
This chicken roll can be served hot with a side dish or as a cold appetizer. The taste will be excellent anyway.
Slice chicken breasts lengthwise. Wrap in plastic wrap and beat gently on both sides.
Rub the prepared meat with salt, pepper and spices on all sides.
Pass the garlic through a press. Grate the ginger on a fine grater or chop with a knife.
It is enough to take one teaspoon of chopped ginger or a little more.
Spread the foil and overlap the fillet pieces to form a single layer.
Sprinkle the ginger and garlic over the chicken. Roll into a tight roll and wrap in two layers of foil. Put in a mold.
Bake the chicken roll at 200 ° C for about 40 minutes.
4.7340