Thai Shrimp Fried Rice

This spicy fried rice with tender shrimps, brightly colored carrot pieces, green peas and an omelet will work for everyone.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Rice 350 g
• Small carrot 1 piece
• Garlic 2-3 cloves
• Green onions to taste
• Eggs 3 pieces
• Salt to taste
• Vegetable oil 2 tbsp. spoons
• Sesame oil 2 tbsp spoons
• Peeled shrimps 450 g
• Frozen green peas 100 g
• Frozen or canned corn 60 g
• Ground ginger ½ tsp spoons
• Soy sauce 3-4 tbsp. spoons
• Ground black pepper to taste

Cooking method

• Boil the rice until tender and cool completely.

  How to cook rice for perfect

• Cut the carrots into small cubes. Pass the garlic through a press. Chop the green onion. Beat eggs with a fork and a pinch of salt.

• Heat both types of oil in a skillet. Fry the shrimp over high heat for 3-4 minutes. Transfer them to a plate.

• Add carrots, peas and corn to the same skillet. Fry for 2 minutes over high heat.

• Add garlic and ginger, cook for 1 minute. Slide vegetables to the edge of the skillet.

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• Pour into the center of the egg and fry for 2-3 minutes, stirring and crushing the omelet with a spatula.

• Add rice, shrimp, green onions, soy sauce, salt and pepper to taste. Stir, cook everything together for another 2-3 minutes.

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