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Unusual pumpkin tea with the aroma of a whole bunch of spices will make a cold evening much warmer and more pleasant. You should definitely try it.
In a small saucepan, combine puree and spices. While stirring, heat slightly over low heat.
Add milk, sugar and tea bags. Stir constantly, bring to a boil and simmer for about 5 minutes.
Remove from stove. Remove the sachets, enter the vanilla extract.
The finished drink can be foamed with an electric frother. Alternatively, pour into a French press, filling only halfway, and lower the plunger several times.
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