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Soft and moderately sweet oatmeal cookies with raisins and nuts will be appreciated by both children and adults. This dessert is being prepared for literally half an hour.
Beat the softened butter and sugar with a mixer.
Puree the banana with a mixer and add to the butter along with the egg. Mix well.
Combine flour with salt, baking powder, oatmeal, chopped nuts and raisins.
Gradually add the butter-banana mass to the flour. Stir well to form a thick mass.
Cover the baking sheet with parchment. Spread out a tablespoon of dough and press lightly to flatten the cookie.
Leave a distance of 3-5 cm between the cookies.
Bake for about 15-20 minutes at 180 ° C.
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