Stuffed turnip with meat

Stuffed turnip is an unusual but delicious hot meal for a festive dinner. Bake the vegetable with juicy meat filling and cheese.

• Recipe author: Yulia Magay
• After preparation, you will receive 3 servings
• Total recipe preparation time: 90 minutes

Ingredients

• White bread 2 slices
• Milk 100 ml
• Onion 1 piece
• Vegetable oil 3 tbsp. spoons
• Minced pork 350 g
• Egg 1 piece
• Butter 30 g
• Salt to taste
• Ground black pepper to taste
• Turnip 3-4 pieces
• Hard cheese 70 g

Cooking method

• Cut off the crusts from the bread, soak the crumb in milk for 15 minutes and chop.

• Peel the onion, chop finely, fry in vegetable oil until soft for 3-4 minutes and cool.

• Combine minced meat with bread, onion, egg and softened butter, add salt and pepper to taste, mix thoroughly.

• Peel the turnip, cut off the tails and the top. Use a knife to cut the core out of the root vegetables, leaving walls 8-10 mm thick.

• Preheat oven to 200 ° C. Pour 200-300 ml of water into a deep baking dish. Fill the turnips with prepared minced meat.

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• Cover the turnips with the cut tops and place in a baking dish. Bake in a preheated oven until soft for 60–80 minutes.

• Grate the cheese on a coarse grater. 10 minutes before cooking, remove the caps from the turnip, sprinkle with cheese and return to the oven.

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