Pasta with mushrooms and zucchini

This simple pasta with fried mushrooms, zucchini and white wine sauce with spicy chili will be incredibly flavorful and satisfying.

• Recipe author: Yulia Magay
• After preparation, you will receive 2 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Zucchini 1 piece
• Onions ½ pieces
• Garlic 1 clove
• Fresh mushrooms 200 g
• Olive oil 2 tbsp spoons
• Dry chili 1 pinch
• Pasta 250 g
• Salt to taste
• Dry white wine 30 ml
• Truffle oil 1 tsp spoon
• Parsley 2-3 sprigs
• Parmesan 20 g

Cooking method

• Cut the courgette into thin slices, the onion and garlic into small cubes, the mushrooms into small pieces.

• Heat olive oil in a skillet. Fry the garlic and chili for 30 seconds, add the onions, zucchini and mushrooms.

• Cook everything together over high heat for 3-4 minutes. At this time, boil the pasta in boiling salted water until tender.

  How and how much to cook pasta so that they do not stick together

• Pour white wine to the vegetables, add truffle oil if desired. Discard the pasta in a colander, saving 5–6 tablespoons of water from cooking.

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• Add pasta and water to skillet, stir, cook for 1 minute. Sprinkle with chopped parsley and grated Parmesan, if desired.

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