Warm salad with chicken liver and oranges in 15 minutes

Chicken liver salad with oranges looks luxurious, and the preparation is very simple. Juicy citrus flesh, bacon and almonds complement the meat perfectly.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Oranges 2 jokes
• Lemon 1 piece
• Olive oil 2 tbsp spoons
• Bacon 4 slices
• 2 tbsp butter spoons
• Chicken liver 450 g
• Salt to taste
• Ground black pepper to taste
• Leafy greens 160 g
• Almond petals 1-2 tbsp. spoons

Cooking method

• Peel oranges and peel. Cut each slice into 2 or 3 pieces.

• Squeeze the juice out of the lemon - two tablespoons are enough. Mix it with butter.

• Cut the bacon into pieces no more than 2 cm. Brown in a skillet with butter until translucent. Place on a plate.

• Cut the liver into pieces, salt and pepper. Fry in the same skillet as the bacon for 7-10 minutes.

• Place the herbs and orange slices in a bowl. Add fried liver and bacon.

  Arugula and spinach are great for salad.

• Pour oil and lemon juice over salad, stir, sprinkle with almonds and serve immediately.

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