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Mushroom caviar with eggplant, tomatoes, peppers and carrots will perfectly complement toasted bread, your favorite side dishes or main dishes.
Peel the eggplant. Chop the eggplant, tomatoes and peppers into large pieces. Chop carrots and onions finely.
Place all vegetables in a baking bag. Stir in the pepper mixture and stir gently.
Tie the bag, make a few punctures with a knife, and place on a baking sheet. Bake for about 1 hour at 180 ° C.
Cut the mushrooms into medium pieces. Heat the oil in a skillet and fry the mushrooms until golden brown.
Grind vegetables together with mushrooms with a blender. Season with salt. Cool the caviar.
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