Inverted Plum Pie

It is simply impossible to resist a delicate and airy pie with juicy caramelized plums and a delicate aroma of cinnamon.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Vegetable oil 120 ml + for lubrication
• Butter 45 g
• Brown sugar 110 g
• Cinnamon ¼ tsp spoons
• Cream 1 tsp spoon
• Large plums 4-6 pieces
• Greek yogurt 100 g
• Sugar 200 g
• Eggs 3 pieces
• Flour 180 g
• Salt ½ tsp spoons
• Baking powder 2 tsp spoons

Cooking method

• Cover the bottom of the baking dish with parchment and brush with vegetable oil, gripping the sides.

• Place the butter in a saucepan and place over a saucepan of boiling water to melt.

  Instead of a water bath, you can use a microwave.

• Combine melted butter with brown sugar and cinnamon. Put in a water bath for another minute or two. Continue stirring to dissolve the crystals.

• Remove the butter / sugar mixture from the heat, stir in the cream and pour into a baking dish.

• Remove the seeds from the plums. Leave the pulp in halves or cut into smaller pieces. Place in the mold, cut up.

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• Mix yogurt with sugar and eggs. Add sifted flour with salt and baking powder, stir.

• Pour in the oil and mix well again to get a homogeneous mixture without lumps. Pour the plums with the resulting dough.

• Bake the pie 35-40 minutes at 180 ° C.

  Check readiness with a toothpick or skewer: it should come out of the cake dry.

• Remove the baked goods from the oven, leave for 10-15 minutes, then cover with a dish and gently turn over.

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