Crispy zucchini with cheese in the oven

Crispy zucchini with stretching mozzarella on the inside and golden crust with Parmesan on the outside is the perfect snack for cheese lovers.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Zucchini 3 pieces
• Salt to taste
• Mozzarella 200 g
• Parmesan 25 g
• Breadcrumbs 1 cup
• Paprika ½ tsp spoons
• Ground dried garlic 1 tsp a spoon
• Ground black pepper to taste
• Dried oregano ½ tsp spoons
• Flour 70 g
• Eggs 2 pieces

Cooking method

• Preheat oven to 165 ° C. Line a baking sheet with parchment paper.

• Cut the courgettes into thin long slices, salt and leave for 10-15 minutes.

• Cut the mozzarella into thin slices. Grate Parmesan on a fine grater.

  Instead of mozzarella, you can use another good melting cheese.

• Combine crackers with parmesan, paprika and garlic, add salt and pepper to taste.

• Blot the zucchini with a paper towel, sprinkle with oregano and pepper. Beat eggs with a fork and a pinch of salt.

• Put the mozzarella on a plate of zucchini, cover the cheese with another piece of vegetable on top. Do the same with the rest of the blanks.

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• Dip the zucchini in flour, dip in an egg and sprinkle with breadcrumbs on all sides. Place vegetables on a baking sheet.

• Bake the zucchini for 25-30 minutes in a preheated oven until golden brown.

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