Plum jam with walnuts

Make plum and walnut jam for the winter. Fragrant, tasty, bright - it will be the perfect match for a cup of tea or coffee.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 4320 minutes

Ingredients

• Plums 1 700 g
• Sugar 700-800 g
• Walnuts 200 g
• Citric acid 5 g

Cooking method

• Rinse the plums, dry them, cut them into halves and remove the seeds.

• Place a third of the fruit in a saucepan and sprinkle with sugar. Repeat the layers two more times.

• Cover the pan with cheesecloth or a lid and leave at room temperature overnight.

• Place the saucepan on the stove, gently stir the contents, bring to a boil and remove from heat. Leave it again for a day.

  If you want the halves of the fruit to retain their shape, do not stir the jam after boiling, but just shake the pan gently.

• Return the jam to the stove, bring to a boil and simmer over low heat for 1-2 minutes. Leave the jam for another day.

• Boil the plums for the third time 5 minutes after boiling. Add the citric acid nuts and cook the same amount.

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• Pour the jam into sterilized jars, close the lids, turn over and wrap. Store cool after cooling.

  How to sterilize jars: 6 simple and proven ways

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