Pie with pear and cottage cheese

The dough turns out to be soft, loose, reminiscent of a cake. Pie with pear and cottage cheese is easy to prepare and has a pleasant fruity taste and aroma.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 70 minutes

Ingredients

• Butter 120 g
• Sugar 200 g
• Vanillin 1 pinch
• Eggs 3 pieces
• Curd 220 g
• Flour 220 g
• Baking powder 10 g
• Pears 4-5 pieces
• Powdered sugar to taste

Cooking method

• Beat the softened butter with a mixer for 5 minutes.

• Continuing to stir with a mixer, add sugar in parts and add vanillin.

• Add eggs at room temperature in turn, beating thoroughly after each addition.

• Put cottage cheese rubbed through a sieve into the mass. Mix well with a mixer.

• Pour flour combined with baking powder in two or three passes. Stir the dough with a spatula or spoon. It should be very thick.

• Line the baking sheet with parchment and place the dough there. Cut the pears into wedges, removing the cores. Spread them out on top, pressing lightly.

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• Bake the cake at 180 ° C for about 50 minutes. After cooling, sprinkle it with icing sugar.

  To check the readiness, pierce the baked goods with a toothpick: it should come out of it dry.

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