Crumble with pears, apples and walnuts

Ruddy crumble with pears, apples and nuts turns out to be extremely tasty, and it is prepared very simply and rather quickly.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Apples 500 g
• Pears 500 g
• Lemon 1 piece
• Sugar 85 g + 2 tbsp. spoons
• Rosemary 1 sprig
• Walnuts 70-100 g
• Flour 175 g
• Butter 85 g

Cooking method

• Peel apples and pears and cut into small pieces. Remove the zest from the lemon with a grater, squeeze the juice from half of the pulp.

  The weight of the fruit is indicated already peeled.

• Place the apples in a saucepan along with the zest, juice, 2 tablespoons of sugar, and a sprig of rosemary. Cook over medium heat for 3-4 minutes.

• Add pears, stir and simmer for another 2-3 minutes. Pour everything into shape and smooth.

• Chop the nuts with a knife or in a blender. Add flour, cold butter, diced and sugar. Whisk until fine crumbs are formed. Pour the resulting mixture into the fruit.

• Bake the crumble for about 20-25 minutes at 190 ° C.

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