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This pie with pears and cheese conquers with its simplicity in preparation and, of course, with its deliciously delicate and rich taste.
Peel the pears. Cut one into small cubes, the other into flat slices.
Beat eggs first with sugar and then with mascarpone.
Combine the sifted flour with salt, starch and baking powder.
Add dry ingredients to curd and stir gently. Add oil and stir again.
Add the diced pears and stir to distribute them evenly.
Place the dough in a greased baking dish, flatten and place the remaining fruit slices on top.
Bake the pie for 45-60 minutes at 170 ° C.
Check the readiness with a toothpick: it should come out of the pie dry, without raw dough.
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