Pickled overripe cucumbers for the winter

Overripe cucumbers, harvested for the winter according to this recipe, will turn out to be very mouth-watering, with a delicious garlic aroma.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 1440 minutes

Ingredients

• Overripe cucumbers 2 kg
• Dill umbrellas 3 pieces
• Garlic 3-4 cloves
• Salt 2 tbsp. spoons
• Sugar 125 g
• Vegetable oil 150 ml
• Vinegar 9% 100 ml
• Black peppercorns 5-7 pieces

Cooking method

• Cut the cucumbers into slices and place in a bowl.

• Cut the seeds from the dill umbrellas. Pass the garlic through a press.

• Add to cucumbers along with salt, sugar, oil and vinegar. Stir and add peppercorns. Leave the cucumbers for 5 hours.

• Divide vegetables into sterilized 2,500 ml jars and top with marinade from a bowl. Cover with lids.

  If the marinade doesn't fill the jars all the way to the top, add more oil.

  How to sterilize jars: 6 simple and proven ways

• Place the cucumber jars in a saucepan lined with a tissue or towel.

• Pour enough water into the pot so that it doesn't reach the top of the cans. Bring to a boil and simmer for 15 minutes.

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• Remove the cans from the pot and roll up. Wrap up with a blanket or blanket. Store cool after cooling.

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