Cucumbers with ketchup for the winter

Prepare cucumbers for the winter using this recipe. The workpiece is made unusual and especially tasty by the combination of spicy and sweet-sour notes.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 35 minutes

Ingredients

• Cucumbers 2 kg
• Dill umbrellas 4 umbrellas
• Lavrushka 4 leaves
• Black peppercorns 12-16 pieces
• Allspice peas 12-16 pieces
• Horseradish leaves 4 pieces
• Water 1 l
• Salt 2 tbsp. spoons
• Sugar 180 g
• Spicy ketchup 300 g
• Vinegar 9% 100 ml

Cooking method

• Rinse the cucumbers and cut on both sides.

• Put dill, lavrushka, peppercorns, horseradish leaves and cucumbers in sterilized jars. Pour boiling water over, cover and leave for 15 minutes.

  You will need 4 500 ml jars.

  How to sterilize jars: 6 simple and proven ways

• Drain the liquid from the jar into a saucepan and bring to a boil. Pour the cucumbers again and leave for another 10 minutes.

• Drain the liquid back into the pot. Stir in salt, sugar and ketchup and then boil. Pour in vinegar, stir and remove from heat.

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• Pour the marinade into jars and roll up the lids. Turn over, cool under a blanket or blanket, and store in a cool place.

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