Dressing for pickle for the winter

Prepare this pickle dressing for the winter, and then you will get a delicious and very aromatic soup much faster.

• Recipe author: Irina Sakharova
• After preparation, you will receive 20 servings
• Total recipe preparation time: 1440 minutes

Ingredients

• Cucumbers 1¹⁄₂ kg
• Onion 500 g
• Carrots 500 g
• Tomatoes 1 kg
• Greens to taste
• Water 250 ml
• Vegetable oil 60 ml
• Salt 1 tbsp. a spoon
• Sugar 2 tbsp. spoons
• Pearl barley 250 g
• Vinegar 9% 60 ml

Cooking method

• Cut the cucumbers into cubes along with the onions. Grate carrots and tomatoes on a coarse grater. Chop the greens.

  Try to keep the tomato skin in your hands after rubbing.

• Place vegetables and herbs in a saucepan. Add water, oil, salt and sugar. Stir. Add washed pearl barley and stir again.

• Bring to a boil and simmer over low heat for 20 minutes. Stir occasionally.

• Pour in the vinegar and simmer for another 10 minutes.

• Divide into sterilized jars with a total volume of approximately 3,500 ml and cover with lids. Wrap up with a blanket or blanket. Store cool after cooling.

  How to sterilize jars: 6 simple and proven ways

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