Fried salmon with warm potato salad

Serve browned and juicy grilled salmon with a simple salad for a quick yet gourmet dinner. You'll like it.

• Recipe author: Daria Poleshchikova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Medium-sized young potatoes 4-5 pieces
• Salt to taste
• Bay leaf 1 piece
• Thyme several branches
• Black peppercorns several pieces
• Shallots 1 piece
• Dill or parsley 1 small bunch
• Salmon fillet with skin 4 pieces
• Olive oil 1 tbsp a spoon
• Sour cream 70 g
• Small capers 1 tbsp a spoon
• Lemon 1 piece

Cooking method

• Boil water and immerse the young potatoes in it. Add salt, bay leaf, thyme and black pepper. Cook until soft.

• Chop shallots and herbs finely. Place the boiled potatoes on a cutting board to cool slightly.

• Prepare the fish. It is important to take the fillet on the skin, you do not need to cut it off. Salt.

• Heat oil in a skillet. Place the fish slices, skin side down. Fry for 4 minutes on one side and 2 minutes on the other.

• Cut the potatoes into large slices. Add salt, onions and herbs. Season with sour cream and capers.

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• Serve the fish with a warm salad.

  More delicious dishes from Gordon Ramsay - in a selection of recipes from Burning Hut.

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