Potato salad with tuna

Tuna potato salad is a popular dish in Andalusia and especially in Cadiz. In it, simple ingredients harmoniously complement each other.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Young potatoes 1 350 g
• Sea salt 1½ tbsp spoons
• Eggs 2 pieces
• Onion 2 pieces
• Parsley 5-7 sprigs
• Sherry vinegar 4 tbsp spoons
• Olive oil to taste
• Canned tuna 350 g

Cooking method

• Put the unpeeled potatoes in a saucepan, cover with water and cook over high heat, after boiling, add a tablespoon of salt.

  How and how much to cook potatoes

• After about 25 minutes, when the potatoes are tender, remove the pan from the heat and let sit for 30 minutes.

• Remove the potatoes from the water, transfer to a sieve and wait another 20 minutes.

• Boil the eggs hard-boiled for about 10 minutes and cool.

  How and how much to cook hard boiled eggs

• Peel the potatoes and cut into large pieces.

• Chop eggs, onions, parsley and add to the potatoes along with half a spoonful of salt, vinegar and oil.

  1 to 2 quarters of the egg may be left to serve.

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• Drain the tuna and place the fish in a salad bowl with the rest of the ingredients. Stir.

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