Four Ingredient Chocolate Cheesecake Without Bake

You only need two types of chocolate, cheese and cream. Preparing a cheesecake without baking is very simple and quick, you just have to wait until it hardens.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 140 minutes

Ingredients

• Bitter chocolate 250 g
• Cream cheese (curd or cream cheese) 500 g
• Milk chocolate 90 g
• Heavy cream 80 ml

Cooking method

• Break up the dark chocolate and place in a heatproof bowl. Place over a saucepan of boiling water and stirring until the chocolate is melted.

  You can use the microwave instead. Heat the chocolate for about 10 seconds, stirring after each step. Cook until smooth.

• Add chocolate to cheese at room temperature. Whisk thoroughly with a hand blender.

• Place a culinary ring with a diameter of 16-18 cm on the dish. Put the resulting mass there and smooth.

• Refrigerate for 2 hours.

• Chop milk chocolate into small pieces and top with hot cream. Mix well.

• Pour the creamy chocolate mixture over the cheesecake and refrigerate for another 10 minutes.

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