Eggplant pate with liver flavor

This eggplant pate is very similar to meat. The whole secret lies in caramelized onions, which make the taste of the dish deep and rich.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Eggplant 2 pieces
• Onions 1 piece
• Vegetable oil 2 tbsp. spoons
• Sugar 2 tsp spoons
• Eggs 2 pieces
• Salt to taste
• Ground red pepper to taste

Cooking method

• Preheat oven to 220 ° C. Make several punctures on the eggplants with a fork, wrap the vegetables in foil.

• Bake them until soft for 20-25 minutes, then cool and peel them.

• Chop the onion into small cubes. Heat vegetable oil in a skillet. Fry the onions over very low heat, stirring occasionally, for 10-12 minutes.

• Add sugar to the onion and cook for another 5-6 minutes until soft and brown.

• Boil eggs hard-boiled, cool, peel and chop coarsely.

  How and how much to cook hard boiled eggs

• Grind the eggplant pulp, onion and eggs with a blender until smooth. Season with salt and pepper to taste.

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