Chinese Stuffed Eggplant with Meat

These delicious eggplant stuffed with meat will disappear from the table in minutes. Add sweet and sour sauce to them for even better taste.

• Recipe author: Yulia Magay
• After preparation, you will receive 2 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Eggplant 1 piece
• Green onions 2 pieces
• Ginger 10 g
• Minced pork 120 g
• Soy sauce 1½ tbsp spoons
• Salt to taste
• Egg 1 piece
• Water 150 ml
• Flour 120 g
• Vegetable oil 500 ml

Cooking method

• Cut the eggplant into slices 5–7 mm thick. Cut each circle along the middle almost to the end.

• Chop the green onion finely. Peel and grate the ginger.

• Thoroughly stir the minced meat with green onions, ginger, soy sauce and salt.

• Put 1 tablespoon of minced meat inside each piece of eggplant, evenly distributing it.

• Beat the egg with a whisk with cold water, add flour and stir the batter until smooth.

• Heat vegetable oil in a deep skillet. Dip each workpiece into batter.

• Fry for 5-6 minutes until golden brown. Place the eggplant on a paper towel to remove excess oil.

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