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Looking for something simple and tasty? Try this pasta and cottage cheese casserole. Light lemon-vanilla aroma makes it unusually appetizing.
Boil the pasta until tender. Rinse with cold water and discard in a colander.
How and how much to cook pasta so that they do not stick together
Remove the zest from the lemon - a teaspoon is enough - and squeeze out a tablespoon of juice.
Beat eggs with a pinch of salt. Mix well first with cottage cheese, yogurt and milk, and then with plain and vanilla sugar, lemon zest and juice.
Add pasta to the mixture. Place in a greased baking dish.
Bake for about 50-60 minutes at 170 ° C.
Remove the prepared casserole from the oven, sprinkle with sugar if desired and leave for 20 minutes at room temperature.
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