Cottage cheese casserole with pumpkin

Delicate, airy, deliciously tasty cottage cheese casserole with pumpkin. And thanks to the alternation of layers, it also turns out to be very bright and beautiful.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Pumpkin 1 kg
• Salt 2 pinches
• Eggs 3 pieces
• Flour 6 tbsp. spoons
• Sugar 4 tbsp. spoons
• Cottage cheese 500 g
• Vegetable oil 1 tbsp. a spoon

Cooking method

• Peel the pumpkin and cut into small pieces. Place on a foil-lined baking sheet and bake at 180 ° C until tender, about 20 minutes.

• Cool the pumpkin and purée with a blender. Beat the finished puree with a pinch of salt, one egg, half flour and sugar.

• Whisk the cottage cheese with the remaining flour, sugar, eggs and a pinch of salt.

• Grease the form with butter and a tablespoon, in turn, put the curd and pumpkin mass into it so that one layer is on top of the other and a slide is obtained.

• When everything is laid out, gently knock the mold on the table several times so that the layers are evenly distributed over it.

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• Bake for 35-40 minutes at 200 ° C.

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