Lavash roll with fish and potatoes

An incredibly appetizing lavash roll with fish, mashed potatoes and cheese can be served both on a festive table and on a regular weekday.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Potatoes 300-350 g
• Butter to taste
• Herring 1 piece
• Processed cheese curds 100-150 g
• Green onions 1 bunch
• Lavash 1 piece
• Sour cream or mayonnaise 2-3 tbsp. spoons

Cooking method

• Boil the potatoes until tender. Add butter and mash to make a puree. Cool it down.

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• Butcher the herring and cut the fillets into small pieces. Grate the cheese on a coarse grater. Chop the onion.

  You can use ready-made fillets.

  3 ways to cut herring quickly

• Lavash grease with sour cream and put mashed potatoes on it in an even layer. Spread the herring on top, sprinkle with onions and cheese. Wrap in a roll.

  When laying out the filling, back off a few centimeters from one end.

• Put the finished roll in the refrigerator for 30-60 minutes. Cut into portions before serving.

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