Lavash roll with chicken and mushrooms

Fragrant greens give this hearty pita roll with chicken and mushrooms a fresh taste, and sour cream makes it very juicy and tender.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 150 minutes

Ingredients

• Chicken fillet 250 g
• Salt to taste
• Champignons 300 g
• Onions ½ pieces
• Vegetable oil 1 tbsp. a spoon
• Ground black pepper to taste
• Parsley 3-4 sprigs
• Dill 3-4 branches
• Sour cream 150 g
• Lavash 1 piece

Cooking method

• Boil the chicken fillet in boiling salted water until tender, cool and chop finely.

  How and how much to cook chicken breast

• Cut the champignons into slices and the onions into small cubes.

• Heat vegetable oil in a skillet. Saute the onions for 3-4 minutes.

• Add mushrooms, cook for 8-10 minutes, stirring occasionally. Season with salt and pepper to taste.

• Finely chop the parsley and dill. Combine mushrooms and onions with herbs, chicken and sour cream.

• Put the filling on the pita bread and distribute it evenly.

• Fold the edges of the pita bread, roll it into a tight roll, wrap it with cling film and put it in the refrigerator for 2-3 hours.

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