Greek chicken salad

Delicious Greek salad with chicken, aromatic honey dressing and spicy cheese - perfect for a light dinner or lunch.

• Recipe author: Yulia Magay
• After preparation, you will receive 5 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Garlic 1 clove
• Oregano 1 tsp a spoon
• Lemon juice 1 tbsp a spoon
• Olive oil 3 tbsp spoons
• Honey 1 tsp a spoon
• Salt to taste
• Ground black pepper to taste
• Chicken breast fillet 350 g
• Sunflower or other oil ½ tbsp. spoons
• Cucumbers 5-6 pieces
• Cherry tomatoes 250 g
• Onions 1 piece
• Lettuce leaves 1 bunch
• Pitted olives 150 g
• Feta 200 g

Cooking method

• Peel the garlic and pass through a press. Combine with oregano, lemon juice, olive oil and honey.

• Add salt and ground black pepper to the dressing to taste, stir and leave for 15-20 minutes.

• Cut the chicken fillet in half lengthways, sprinkle with salt and pepper on both sides.

• Heat oil in a skillet. Fry the chicken until tender, 3-4 minutes on each side.

  How to tell if a chicken is ready

• Cool the chicken and cut into small pieces. Chop the cucumbers into slices. Cut the tomatoes in half.

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• Peel the onion and cut into half rings. Pick the salad leaves with your hands.

• Combine vegetables with salad leaves and olives. Drizzle with the dressing, stir and place on a plate.

• Cut the feta into cubes. Top the salad with chicken pieces and cheese.

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