Gooseberry jam with cherry leaves

Gooseberry jam with cherry leaves turns out to be incredibly tasty, and also has an amazingly beautiful color.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 1440 minutes

Ingredients

• Gooseberry 1 kg
• Cherry leaves 20-25 pieces
• Water 650 ml
• Sugar 1 kg

Cooking method

• Sort the berries, remove the tails and stalks, rinse, dry and make punctures on each berry with a toothpick. Rinse the cherry leaves well.

• Set aside a few leaves. Pour the rest with water, bring to a boil and simmer over low heat for 10 minutes. Remove from heat.

• Place the gooseberries in a pot of leaves and shake gently several times. Leave on for 6-8 hours at room temperature.

• Remove the leaves from the pan. Transfer the berries to a bowl and mix the remaining liquid with the sugar.

• Place the sugar and liquid on the stove and bring to a boil over low heat. Stir to dissolve the crystals.

• Place the gooseberries in a saucepan and boil for 5 minutes after boiling. Remove from heat and leave for 5-6 hours. Repeat 2 more times.

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• Place two or three cherry leaves in sterilized jars.

  How to sterilize jars: 6 simple and proven ways

• After the third boil, spread the jam into sterilized jars and cover with lids. Turn over and cool under a blanket or blanket.

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