Cod liver salad with cucumbers and eggs

This quick cod liver salad with cucumbers and boiled quail eggs successfully complements the greens, giving the dish freshness and lightness.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 20 minutes

Ingredients

• Quail eggs 6-8 pieces
• Cucumbers 2 pieces
• Lettuce 1 bunch
• Green onions 1 bunch
• Cod liver in oil 250 g
• Salt to taste
• Mix of peppers to taste
• Olive oil 3 tbsp spoons

Cooking method

• Boil quail eggs hard-boiled for 5 minutes. Cool, peel and cut into halves or quarters.

  How and how much to cook quail eggs

• Cut the cucumbers into small pieces. Pick up the salad with your hands. Chop the green onion.

• Drain the canned food and mash the cod liver with a fork to make medium-sized pieces.

• Place the lettuce leaves on a plate. Place the liver, cucumbers and eggs on top. Sprinkle with onion, pepper and salt, sprinkle with olive oil and serve immediately.

  Better to use freshly ground black pepper.

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