Grilled whiskey steak

A steak marinated with spirits, gochitsa and garlic and grilled turns out to be incredibly appetizing and aromatic.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 720 minutes

Ingredients

• Flank steak 650-700 g
• Garlic 1 clove
• Whiskey 60 ml
• Bavarian mustard 1 tbsp a spoon
• Vegetable oil 60 ml + for lubrication
• Coarse salt 2 tsp spoons
• Ground black pepper ½ tsp spoons
• 2 tbsp butter spoons

Cooking method

• On both sides of the steak, cut approximately 3mm deep to form a diamond pattern.

• Pass the garlic through a press. Mix with whiskey, mustard, vegetable oil, salt, pepper.

• Place the steak in a bag, fill with marinade, tie and refrigerate for 12 hours or 24 hours.

• Grill the steak for about 6-7 minutes on each side to achieve a medium heat. In the process, periodically turn the meat and grease with butter.

• Let the steak rest for 5 minutes before serving.

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