The same ear in Finnish

The famous Finnish fish soup is made from red fish with the addition of cream. The latter give this rich and aromatic fish soup a pleasant, delicate taste.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Red fish 900 g
• Water 1 l
• Bay leaves 2 pieces
• Black peppercorns 3 pieces
• Salt to taste
• Potatoes 5-6 pieces
• Carrots 1 piece
• Onion 1 piece
• Cream 20% fat 400 ml
• Dill 2-3 branches

Cooking method

• Cut the fins and tail off the fish. Separate the fillet from the skin and bones and cut into large cubes.

• Put the tail, fins, skin and bones in a saucepan and cover with water. Bring to a boil, remove the foam and cook for 15-20 minutes.

• Add bay leaf, peppercorns and salt to taste to the broth, cook for another 5-10 minutes. Then remove from heat and strain.

• Peel vegetables. Chop the onion, cut the carrots into thin slices, and the potatoes into large cubes.

• Bring strained broth to a boil and add vegetables to it. Cook for 12-15 minutes, until the potatoes are tender.

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• Add the chopped fish to the soup and pour in the cream. Cook for another 5-7 minutes after boiling. Sprinkle the chopped dill on the finished dish.

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