Raspberry Almond Pie

A pie with raspberries, almonds and a subtle cinnamon flavor is the perfect accompaniment to tea or ice cream. And baking it is not at all difficult.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Butter 150 g
• Flour 225 g
• Powdered sugar 45 g
• Chicken yolk 1 piece
• Water 1 tbsp. a spoon
• Raspberry 600 g
• Powdered sugar 180 g
• Almond crumbs 85 g
• Self-rising flour 115 g
• Butter 115 g
• Cinnamon 2 tsp spoons

Cooking method

• Cut the chilled butter into small pieces and grind with flour. You will end up with a mass that resembles bread crumbs.

• Add powdered sugar, yolk and ice water. Quickly knead a soft dough, wrap in plastic wrap and refrigerate for 30 minutes.

• In one bowl, combine raspberries and 150 g of powdered sugar. In the second - almonds, flour, finely chopped and chilled butter, the remaining powder and cinnamon. Pound into crumbs.

• Roll the chilled dough into a thin layer and place in a baking dish so that you get small sides.

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• Place parchment on top of the dough and sprinkle dry beans. Bake for 15 minutes at 190 ° C.

  The weight in the form of legumes is needed so that the dough does not lose its shape during cooking.

• Remove the parchment and beans and return the tart base to the oven for about 5 minutes.

• Place the raspberries on top of the dough and sprinkle with almond crumbs. Bake for another 20-25 minutes.

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