Cucumber rolls with tuna

These light cucumber rolls take just 15 minutes to cook. The delicate combination of fish and avocado is perfectly complemented by citrus and mustard notes.

• Recipe author: Yulia Magay
• After preparation, you will receive 2 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Lemon ¼ pieces
• Tuna in its own juice 90 g
• Mayonnaise 2 tsp spoons
• Dijon mustard ½ tsp spoons
• Salt to taste
• Ground black pepper to taste
• Avocado ½ piece
• Long cucumber 1 piece
• Mayonnaise 3 tbsp spoons
• Sriracha or other hot sauce 2 tsp spoons

Cooking method

• With a fine grater, remove the zest from the lemon and squeeze 1 teaspoon of juice out of it.

• Drain the tuna and mash it with a fork. Combine with zest, lemon juice, mayonnaise, mustard, salt and pepper.

• Peel and chop the avocado into small pieces. Slice the cucumber into long thin strips.

• For each cucumber slice, place 2 teaspoons of tuna and 2-3 avocado slices. Roll into rolls.

• Combine mayonnaise and sriracha if desired and serve with the appetizer sauce.

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