Raspberry jam with whole berries

Fragrant raspberry jam will captivate you with its bright and rich taste. Be sure to stock up on a few jars for the winter.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 1440 minutes

Ingredients

• Raspberry 1 kg
• Sugar 200 ml
• Water 800 g
• Lemon juice 2 tsp spoons

Cooking method

• Sort out raspberries, rinse and dry.

• Mix sugar with water to dissolve the crystals. Boil and simmer for 3 minutes.

• Pour the hot syrup over the berries and leave for 12 hours. Then strain through a fine sieve, transfer the berries back to the pan.

• Bring the syrup to a boil again and cook over medium heat for 10 minutes.

• Pour the syrup over the raspberries, stir and leave for 5-6 hours.

• Drain the liquid again, mix with lemon juice and simmer for 15 minutes. Pour in the berries and stir. Leave it on for 5-6 hours.

• Place the jam over medium heat, bring to a boil and simmer for 1 minute.

• Pour into sterilized jars, roll up the lids, turn over and cool under a blanket or blanket.

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  You will end up with two 600 ml jars and have a little left to sample.

  How to sterilize jars: 6 simple and proven ways

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