Potato casserole with cheese and tomatoes

Dried herbs and garlic oil give this potato cheese casserole an amazing flavor. Serve it as a side dish or as a separate dish.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Potatoes 10 pieces
• Tomatoes 8 pieces
• Vegetable oil 120 ml
• Salt to taste
• Ground black pepper to taste
• Dried herbs 4 tbsp spoons
• Garlic 4-5 cloves
• Hard cheese 200 g

Cooking method

• Boil the potatoes in their skins until half cooked. This will take 15–20 minutes. Cool slightly and peel.

• Cut the potatoes and tomatoes into slices.

• Lubricate the mold with a little oil. Lay out half the potatoes, sprinkle with salt, pepper and some herbs.

• Mix the remaining oil with chopped garlic. Spread some of this mixture over the vegetables.

• Cover the potatoes with half the tomatoes. Sprinkle with herbs.

• Repeat one more layer of potatoes and tomatoes. Sprinkle everything with grated cheese.

• Bake at 180 ° C for about 40 minutes.

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