Oven baked mashed potatoes

Mashed potatoes with cream cheese and sour cream baked in the oven will turn out tender and tasty. A golden brown will give the garnish a very appetizing look.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Potatoes 1 300 g
• Salt to taste
• Cream cheese 220 g
• Butter 50 g + for lubrication
• Sour cream 120 g
• Milk 120 ml
• Eggs 2 pieces
• Onions ¹⁄₂ – 1 piece
• Ground black pepper to taste
• Greens to taste

Cooking method

• Peel the potatoes and cut into not too small cubes.

• Put them in a saucepan, cover with cold water and salt. Bring to a boil and cook until soft.

  How and how much to cook potatoes

• Drain and return the potatoes to the hot pot. Put on low heat for 1-2 minutes to evaporate excess liquid.

• In a large bowl, puree the potatoes with a pusher. Stir in softened cream cheese, melted butter, sour cream, milk, lightly beaten eggs, finely chopped onion, salt and pepper. You can add greens.

• Beat the resulting mass with a mixer until fluffy.

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• Oil a baking dish. Put the puree there.

• Place in an oven preheated to 180 ° C for 20-25 minutes. The puree should brown.

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