Seven Layers Cheese and Bacon Salad

Traditional American salad "Seven Layers" with cheese, vegetables, crispy bacon and delicate sweet sauce will appeal to fans of unusual combinations.

• Recipe author: Yulia Magay
• After preparation, you will receive 10 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Eggs 4 pieces
• Fresh or frozen green peas 170 g
• Salt to taste
• Bacon 6 slices
• Iceberg salad ¾ head of cabbage
• Tomatoes 2 pieces
• Red onion 1 small head
• Cheddar 120 g
• Mayonnaise 200 g
• Sour cream 200 g
• Sugar 2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste

Cooking method

• Boil eggs hard-boiled, cool, peel. Cut into large cubes or thin slices.

  How and how much to cook hard boiled eggs

• Boil the peas in boiling salted water for 2-3 minutes. Then fold in a colander and rinse with cold water.

• Fry the bacon in a dry skillet for 2-3 minutes on each side until brown. Transfer to a paper towel, cool and break into small pieces.

• Remove the top leaves from the lettuce, chop the iceberg coarsely. Cut the tomatoes into cubes or thin slices.

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• Chop the onion finely. Grate the cheese on a fine grater. Mix mayonnaise with sour cream and sugar.

  Cheddar can be replaced with another hard cheese, and green onions can be used instead of red onions.

• Place iceberg, tomatoes, peas, eggs and onions in the bottom of a deep bowl. Season each layer with a little salt and pepper.

• Sprinkle the salad with cheese and pour over the sauce, smooth its surface with a spatula. Sprinkle bacon on salad before serving.

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