Zucchini and prosciutto salad

Zucchini salad combines a whole palette of bright flavors: fried vegetables, aromatic meat, honey-citrus dressing and tart olives.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Small zucchini 1 piece
• Feta 100 g
• Cherry 100-150 g
• Lettuce 1 bunch
• Prosciutto 8 slices
• Olive oil 3 tbsp spoons + for frying
• Red wine vinegar 3 tsp spoons
• Liquid honey 1 tsp a spoon
• Lemon ½ pieces
• Salt to taste
• Ground black pepper to taste
• Olives 7-8 pieces

Cooking method

• Cut the zucchini into thin slices, the feta into small pieces, and the cherry into halves or quarters. Pick up the lettuce with your hands. Divide the prosciutto slices in half.

  Instead of prosciutto, you can take another dry-cured cuts.

• Sprinkle the zucchini with olive oil and fry for 1–2 minutes on each side on a grill or skillet.

• For dressing, mix oil with vinegar, honey, squeezed lemon juice, salt and pepper.

• Place lettuce, prosciutto, olives, cheese and cherry tomatoes in a bowl. Drizzle with dressing.

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