Minced meat in French is the simplest dish that will be remembered by all guests

French minced pork with a cheese-onion crust turns out to be very juicy and incredibly appetizing. The perfect simple dish for the celebration.

• Recipe author: Irina Sakharova
• After preparation, you will receive 5 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Onions 3-4 pieces
• Water 60-70 ml
• Minced pork 700-800 g
• Salt to taste
• Ground black pepper to taste
• Vegetable oil 1-2 tbsp. spoons + for lubrication
• Mayonnaise to taste
• Cheese 150 g

Cooking method

• Put half an onion in a blender bowl, pour 20-30 ml of water and grind everything to a state of gruel.

• Add the onion to the minced meat along with water, salt and pepper. Mix well and divide into 5-6 roughly equal parts.

• Cut the remaining onion into halves and lightly fry in oil until soft, do not brown.

• Grease a baking sheet or dish. Make flattened cutlets from minced meat and place on top of it.

• Put the onion on top of the meat, add a little mayonnaise and sprinkle with cheese.

• Bake at 180 ° C for about 25–35 minutes.

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