Stuffed carp. The main dish on the festive table

Baked carp stuffed with onions, carrots and lemon turns out to be incredibly tasty. This fish is best served with a vegetable side dish.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Carp 1 piece
• Salt to taste
• Ground black pepper to taste
• Fish spices to taste
• Onions 1-2 pieces
• Carrots 1 piece
• Lemon 1 piece
• Vegetable oil 100-120 ml

Cooking method

• Clean the carp, gut and remove the gills. Rinse under running water.

• Season with salt, pepper and spice inside and out.

• Cut the onion into halves of the rings, carrots into thin slices. Season with salt and pepper.

• Cut a few slices from the lemon. Squeeze the juice out of the remaining citrus and pour over the inside and outside of the fish.

• Stuff the carp with onions and carrots, place the squeezed lemon inside. Leave at room temperature for 20-25 minutes.

• Make cross cuts on one side of the fish and insert lemon slices into them.

• Place the carp on a baking sheet or in a greased baking dish, top with oil. Cover with foil.

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• Bake for about 40-50 minutes at 200 ° C.

  Times may vary depending on the size of the fish.

• Use a spatula to gently transfer the carp to the platter. Serve immediately.

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