Sorrel soup with stew

Sorrel soup with stew is easy and quick to prepare from the simplest ingredients. Eggs are the best addition to it.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Onion 1 piece
• Potatoes 3-4 pieces
• Carrots 1 piece
• Sorrel 1 bunch
• Vegetable oil 2-3 tbsp. spoons
• Water 1 500 ml
• Stew 300-350 g
• Eggs 2 pieces
• Salt to taste
• Ground black pepper to taste

Cooking method

• Cut the onion into small pieces, medium-sized potatoes. Grate the carrots on a coarse grater. Chop the sorrel.

• Heat oil in a saucepan over medium heat. Fry the onions for 4-5 minutes, add the carrots and cook the same amount.

• Place potatoes in a saucepan, add water and simmer for 10-15 minutes.

• Put the stew in the same saucepan, bring to a boil. Boil for 5-7 minutes, and after another 5 minutes with sorrel.

• Beat the eggs with a fork and, stirring constantly, pour into the soup in a thin stream. Stir, salt and pepper and remove from heat after a minute or two.

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